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still thinking?
I'm a gigantic sucker for the chocolate peanut butter combination, so your guess of Reese's Peanut Butter Cups is spot on.
(I'm actually eating one now.)
On Halloween, I've gone trick-or treating with my nieces and my sister since they've been old enough to go. One year, quite awhile ago, I told my nieces this little secret of my favorite candy. Ever since, every year, they'll help me in my quest for peanut butter-chocolate euphoria.
"Auntie!" They'll shout, from the lucky houses. "They had Peanut Butter Cups! I got one for you!"
At Halloween, my pockets are stuffed with peanut butter cups and a few wrappers, from those I ate while I walked. I clean up at Halloween.
Today seemed like a perfect day to make this spread: Woburn had it's official Halloween parade this afternoon, we had an unusual freak nor'easter that produced several inches of snow, and I'm procrastinating from doing paperwork at home. I'm also trying to avoid breaking into the bag of peanut butter cups I bought for trick-or-treaters tomorrow. See? Win-win.
This was one of the weirder recipes I've ever made. Put toasted peanuts in the food processor and grind until it looks like peanut butter. Weird. Add cocoa powder and powdered sugar and salt and oil and blend until it looks like a spread. Too easy. Spread it on a piece of toasted challah bread shipped to you from your favorite island bakery. So very right.
Chocolate-Peanut Spread (recipe from Smitten Kitchen)
2 c. shelled and skinned peanuts (the recipe calls for raw; all I could find were salted and roasted. Those are fine too)
1/2 c. unsweetened cocoa powder
1 1/4 c. powdered sugar
1/4 tsp. salt (if you find unsalted peanuts, you may need more)
2-3 tablespoons peanut oil
Turn the oven to 400 degrees. Spread the peanuts evenly over a cookie sheet and roast for about 10 minutes, or 5 if they are already roasted.
Transfer the peanuts to a food processor (I'm fairly certain this wouldnt work with a blender, sadly, but if you try let me know how you make out) and grind them for about 5 minutes. It will first look really grainy, then it will have more of a peanut butter look. Leave it alone until it looks like peanut butter and then grind it for another minute or so, just to be sure.
Add the cocoa, sugar, salt and two tablespoons of the oil to the food processor and continue to blend together for about 1 minute.
Refrigerate until ready to use.
