It is absolutely no secret that I love breakfast. Lovelovelove breakfast. So much so that my collection of recipes is overflowing with breakfast stuffs. Egg bakes, pancakes, sweet breads, different potato recipes, chicken hash, and I could go on and on. This weekend is going to be the weekend of GSD (or, Getting Shit Done) and I am planning to be able to relax by Sunday afternoon with a nice hot cup of coffee and a late brunch. Therefore, this weekend I'm planning to try a crustless quiche and a baked sweet potato latke (which, admittedly, I tried once before last month, and loved it so much I wanted to do it again), and if I have time, I'll try a lemon cranberry scone recipe I've been eyeing or maybe make a different kind of sweet bread. This will be done on Sunday.
Saturday, I'll be trying a recipe I have been wanting to do for awhile (and bonus! It's one in my mom's handwriting-but the negative is that her handwriting was like chicken scratch sometimes, so this could get interesting), which is stuffed squash. It's got all my favorite stuff in it (spinach, squash, and onion, plus other stuff I can't recall right now) and it just sounds so tasty, and relatively okay for you. I'll likely pair it with some baked chicken that I love, marinated with some light herbed dressing and baked with bamboo shoots and mushrooms.
Let's hope I can get everything organized in the meantime-and by that I mean do all the laundry, the dishes, and take the Christmas decorations down (and start figuring out stuff for the big family trip to Florida at the end of the month)!
If anyone's interested in any of that, feel free to let me know. Hopefully by Sunday night I'll have a new post and pictures to update!
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